Do you like to eat spicy food? Here we are going to give you some benefits of spicy food. Generally, it is said that spicy food is very dangerous for health, but we will give you some benefits of having spicy food here. In countries like Mexico, India, China, Korea, Jamaica, and Malaysia, in short, Asian countries’ people used to eat quite spicy food compared to other countries in the world. On the other hand, the people from Denmark don’t like spicy food, even though they can’t tolerate spicy food. Without further wasting your time read all this let’s get to the point and learn about benefits of spicy food.
What Are The Benefits Of Spicy Food?
The benefits of spicy food will surprise you because there is a lot of negativity about spicy food, especially in the European and American regions. Here are 8 hidden benefits of spicy food supported by science.
- Weight Loss
- Reduces risk of Depression
- Low Risk of Heart Disease
- Cancer Killer
- A Longer Life
- Memory and Mood Booster
- Pauses Pain
- Clears Sinuses
8 Benefits Of Spicy Food
Let’s understand all the health benefits of spicy food in detail.
The benefits of spicy food weight loss are many because it burns more calories. So the question is does spicy food burn belly fat? Yes. A study conducted by Purdue University found that those who ate spicy food burned more calories than the control group, which consumed non-spicy foods. The group that ate spicy food also expressed that they felt less hunger and fewer craving for sweet, salty, or high-fat foods afterward. This is one of the amazing benefits of eating spicy food.
Reduces risk of Depression
What are the health benefits of spicy food? Well, there are multiple health benefits of eating spicy food in the morning, but one of the great benefits of it is it can reduce your depression. Capsaicin has been shown to work as an endorphin. The body produces endorphins, like serotonin, in response to the heat, which is mistaken for pain. This makes you feel better and decreases the risk of depression or stress.
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Low Risk of Heart Disease
What happens when you eat spicy food? When you eat spicy food, it reduces chronic inflammation, which is a risk factor for cardiovascular disease. Spicy food also helps prevent cholesterol accumulation in your body by multiplying its breakdown rate. Cutting up a chili pepper into your dishes can also help cut your risk of heart disease.
Does spicy food increase metabolism? Yes, it increases metabolism and also kills cancer cells. The American Association for Cancer Research mentioned that the capsaicin that gives chile peppers their signature heat can kill off some cancer cells, particularly leukemia cells. You can increase the powerful benefits of spicy food by adding a pinch of turmeric and ground black pepper.
A Longer Life
Want to live longer? Then start eating spicy food. Research between the Chinese Academy of Medical Sciences and Harvard School of Public health studied the diet of more than 500,00 people over a 5-year time period and found that those who consumed spicy foods six to seven times per week had a whopping 14% lower chance of dying early.
Memory and Mood Booster
Other benefits of eating spicy food are, it will boost your mood and sharpen your memory. But how? The component of black pepper also acts as a diuretic, which helps get rid of bloat that can dampen your mood. The research from the University of California at Los Angeles found that spicy food improved both mood and memory function.
The benefits of spicy food during pregnancy will help you by pausing pain. Capsaicin in chiles can help reduce inflammation and pain by draining your body’s quantity of substance P, a neuropeptide in nerve cells that carries pain signals to the brain.
You might have noticed that, when you eat spicy food, your nose starts to run. Capsaicin in peppers, such as cayenne, tabasco, and jalapenos, may reduce nasal congestion, sinus pressure, and sinus pain.
Side Effects Of Spicy Food
The side effects of spicy food are,
- Worsen acid reflux
- Peptic ulcers
- Digestive issues
- Diarrhea ]nausea
- Stomach cramps
List Of Spicy Foods To Avoid.
Now you know the advantages and disadvantages of spicy food. Some spicy food you should avoid to keep yourself healthy. Here is a list of spicy foods to avoid.
- Spicy Asian on India Meals
- Anything with hot sauce
- Foods that contain red chili paste
- Foods that contain sriracha
- Foods that contain horseradish
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What Organ Does Spicy Food Affect?
Eating too spicy food causes stomach pain When eating too spicy will make the stomach affected. The signs of the disease are easily recognized such as: Vomiting, heartburn, stomach burning or may cause gastroesophageal reflux. In addition, the stronger the spicy level, the more severe the stomach and duodenal ulcer.
Does Spicy Food Cleanse Your Body?
Fiery spices, such as cayenne pepper, help you detox by acting as gentle irritants as they pass through your body. It might sound counterintuitive, but some of the healthiest practices include small nudges in the right direction, such as inducing subtle irritations without causing harm.
Is It Good To Eat Spicy Food Everyday?
Although spicy foods don’t cause ulcers, they can trigger abdominal pain in some people. One study specifically highlighted that frequent consumption of spicy foods can trigger upper gastrointestinal symptoms in some people with dyspepsia (or, indigestion).
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Is Spicy Food Good For Your Immune System?
It Can Improve Your Immune System
They often contain a healthy dose of Vitamin C and Vitamin A, which help to support a healthy immune system. Spicy foods also have antibacterial qualities, helping you to fend off any budding infections in your digestive system.
Why Is Spicy Food Good For Your Brain?
Spicy foods release endorphins and make us feel good
Endorphins, as well as diminishing the perception of pain, are also known to induce feelings of wellbeing and euphoria, can reduce stress and enhance our feeling of pleasure, and can have a sedative effect.
Is Spicy Food Bad For Gut Bacteria?
A 2019 study published in the journal Nutrients found that a 5-gram capsule containing spices, including ginger, black pepper, and cayenne pepper, changed the composition of gut bacteria after two weeks.
Spicy food differentiates itself from non-spicy food only because of the presence of chili and other kinds of spices. Chili peppers contain a compound called capsaicin, which causes the burning sensation you feel after eating them. But capsaicin also can also help to alleviate pain by depleting the body’s supply of Substance P, which is a pain signal carried to the brain. When you feel extreme pain then you can divert your brain’s attention by eating spicy food as it is one of the benefits of spicy food.